For over 10 years, in collaboration with Toscana Saporita cooking school, Tuscan and local cooke’s courses are held in English, for beginners and the more advanced, under the direction of Mrs. Sandra Lotti, famous writer of many cooke’s books. Courses usually last one week but single daily lessons can be arranged on request.

It's a marvellous combination of local and tuscan culinary delight and the culture of one of the most beautiful area of our region. Afternoon tours are organized with 2 english speaking guides to discover beautiful towns as Lucca, Pisa, Pietrasanta, 5 Terre..and many others interesting itineraries.